Introduction
Tzatziki is also known as ‘Talattouri’ in Cyprus. It is a creamy dip made with simple yet fresh ingredients that make it refreshing and tasty. The base is yoghurt and cucumber, and a few more ingredients to give it a flavourful taste.
Ingredients
- 2 tomatoes sliced thick
- 1 small cucumber sliced thick
- 1 small onion sliced
- 1 Green bell pepper
- Feta cheese cut in small cubes
- Black olives from Kalamata
- Extra virgin olive oil
- Wine vinegar
- Salt
- Oregano
- Freshly ground pepper optional
Instructions
Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.