Horiatiki Salata – Village Salad

Introduction

Tzatziki is also known as ‘Talattouri’ in Cyprus. It is a creamy dip made with simple yet fresh ingredients that make it refreshing and tasty. The base is yoghurt and cucumber, and a few more ingredients to give it a flavourful taste.

Ingredients

  • 2 tomatoes sliced thick
  • 1 small cucumber sliced thick
  • 1 small onion sliced
  • 1 Green bell pepper
  • Feta cheese cut in small cubes
  • Black olives from Kalamata
  • Extra virgin olive oil
  • Wine vinegar
  • Salt
  • Oregano
  • Freshly ground pepper optional

 

Instructions

Wash and cut all the vegetables. Add the olive oil, vinegar, oregano and salt and mix well. Add feta and olives on the top with a sprinkle of oregano on feta.

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