Introduction
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes tend to be deep fried!
Ingredients
- 1kg ground pork meat
- 1 large onion grated
- 2 large potatoes grated
- 2 eggs
- ½ cup of chopped parsley
- 3 tablespoons of dried mint
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of baking powder
- About 3 cups of oil for frying